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Cambodian Rice Quotes (Updated 19-25, Feb, 2018)
Variety
&
Percentage
Premium 
Jasmine
Rice 
(Rumduol)
Purity 

90%
Wet Season
Jasmine
Rice
(Rumduol)
Purity
>
85%
Wet Season

Fragrant Rice
(Sen Kra Ob)

>

85%
Dry Season

Long Grain White Rice IR
5% 880 870 770 480
10% 875 865 765 475
25% .... .... .... 460
A1 Extra Super .... .... .... ....
A1 Super .... .... ....  ....

FOB Term US$/Ton Phnom Penh or Sihanouk Ville Port (Min Order 10 Containers) 

Cambodian Premium Red and Organic Rice Quotes ( Update Jan-June 2018 )

Variety
&
Percentage
Organic (Phka Malis) 
Jasmine Rice
= 92%
Wet Season
Organic Brown Jasmine Rice
(Phka Malis)
Purity = 92%
Wet Season
Red Jasmine Rice
(Phka Malis)
Wet Season
5% 1,362 1,250 1,407
10% .... .... ....
25% .... .... .....
A1 Extra Super .... .... .....
A1 Super ..... .... .....

FOB Term US$/Ton Phnom Penh or Sihanouk Ville Port

World Rice Quotes Comparison (Update 19-25, Feb, 2018)

Country
Variety
CAM VIETTHAIINDPAKMY
Jasmine Rice  880 ... ... ...  ...  ... 
Fragrant Rice (SKO) 770 ... ... ...  ...   ...
 White Rice
100% B
 ...  ...  ... ... ... ... 
 White Rice
5%
 480 ... ... ... ... ...
 White Rice
10%
 475 ... ...  ...  ... ...
 White Rice
15%
475 ...  ...  ... ... ...
 White Rice
25%
 460 ...  ...  ...  ...   ... 
 Parboiled Rice ... ... ... ... ... ...

FOB Term US$/Ton 

Cambodian Rice Exported by Months 2015 to 2018

Monthly2015201620172018Variation
1. Jan 35,921 44,033 48,820 62,623 +28,30%
2. Feb 37,676 51,912 60,731    
3. Mar 75,867 66,275 57,127    
4. Apr 51,719 39,550 45,716    
5. May 41,842 32,558 45,243    
6. Jun 40,800 33,862 30,925    
7. Jul 28,492 24,087 27,354    
8. Aug 29,819 27,799 56,274    
9. Sep 26,969 41,429 49,776    
10. Oct 43,906 60,016 70,149    
11. Nov 48,748 58,168 70,122    
12. Dec 81,479 62,455 73,442    
Yearly
Export
538,396 542,144 635,679 62,623

 

Sources: Mekong Oryza - Cambodia Rice Federation CRF 

Top Countries Imported Cambodian Rice Monthly 2015-2018

Yearly
/Tons
FRAPOLCHINAMALNETBEL
Year 2015 116,639 75,257 58,410 54,914 58,410 18,557
Yearly
/Tons
CHINAFRANETMALPOLUK
Year 2016 127,460 78,329 28,690 38,877 64,035 17,673
Yearly
/Tons
CHINAFRANETMALPOLUK
Year 2017 199,857 77,363 27,175 38,360 44,023 26,775
2018 CHINA FRA NET MAL POL

UK

Jan 18,503 7,331 2,574 4,127 2,964 2,430
Feb            
Mar            
Apr            
May            
Jun            
Jul            
Aug            
Sep            
Oct            
Nov            
Dec            
Total 18,503 7,331 2,574 4,127 2,964 2,430

Sources: Mekong Oryza

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Scientists Work on new Rice Strains to Combat Diabetes in China
Posted: May 16, 2017

Scientists all over the world are working to develop new strains of rice that will help prevent people in China from falling ill with diabetes.

Hye Haifang, a researcher from East China Normal University, has reportedly developed a tool that marries telecommunications technology with cell-based therapy and optogenetics. The device could work by using a smartphone to control engineered cells to produce insulin when needed, Tech Wire Asia reported.

However, some scientists have also resorted to more preventive approaches. For instance, researchers from Shanghai Normal University are planning to breed a type of black rice with larger germs (the embryonic part of the kernel) than normal rice.

Li Jianyue, a professor of life and environmental sciences, has produced larger gems so rice could have a higher protein percentage, thereby chopping down the carbohydrates amount. His work currently focuses on making hybrids rice types that contain the same nutritional value with that of the black rice and without sacrificing the taste and texture as well.

"The number of people with diabetes is surging," Li told Bloomberg. In fact, China recorded the highest number of diabetes cases in 2016 with 109.6 million, and the number is expected to increase by another 40 million by 2040, according to the World Health Organization. Of the patients, around 90 percent suffer from type-2 diabetes, which is largely due to lifestyle choices.

Other international efforts to address China's growing diabetes problem include the plan of the Chinese Academy of Sciences to develop rice with higher amounts of vitamin B, E, iron, and zinc. Shanghai Microwells Biotechnology Co. is also studying the possibility of mixing unpolished rice and white rice.

"But, now that more Chinese are seeking a healthy diet... we hope they can avoid turning to doctors for medicine," He Jianhui, general manager of Shanghai Microwells Biotechnology Co., said.

The Philippines' International Rice Research Institute (IRRI) has also found the genetic basis of a starch component that could be used to counter the glycemic impact of cereals. The IRRI said that some rice strain contains the highest glycemic indexes of any food, ranging between 48 and 92. If the grain has a low glycemic index, then it is less likely to cause a spike in blood sugar.

By Prei Dy, The Telegiz News

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