Export Statistics
Cambodian Rice Quotes (Updated 22-28, May, 2017)
Variety
&
Percentage
Premium 
Jasmine
Rice 
(Rumduol)
Purity 

90%
Wet Season
Jasmine
Rice
(Rumduol)
Purity
>
85%
Wet Season

Fragrant Rice
(Sen Kra Ob)

>

85%
Dry Season

Long Grain White Rice IR
5% 670 660 565 420
10% 665 655 560 415
25% .... .... .... 400
A1 Extra Super .... .... .... ....
A1 Super .... .... ....  

FOB Term US$/Ton Phnom Penh or Sihanouk Ville Port (Min Order 10 Containers) 

Cambodian Premium Red and Organic Rice Quotes ( Update Jan-June 2017 )

Variety
&
Percentage
Organic (Phka Malis) 
Jasmine Rice
= 92%
Wet Season
Organic Brown Jasmine Rice
(Phka Malis)
Purity = 92%
Wet Season
Red Jasmine Rice
(Phka Malis)
Wet Season
5% 1,417 1,260 1,445
10% .... .... ....
25% .... .... .....
A1 Extra Super .... .... .....
A1 Super ..... .... .....

FOB Term US$/Ton Phnom Penh or Sihanouk Ville Port

World Rice Quotes Comparison (Update May 22, 2017)

Country
Variety
CAM VIETTHAIINDPAKMY
Jasmine Rice  670 ... ... ...  ...  ... 
Fragrant Rice (SKO) 565 ... ... ...  ...   ...
 White Rice
100% B
 ...  ...  ...  ...  ...  ... 
 White Rice
5%
 420 ...  ...  ...  ...  ...
 White Rice
10%
 415 ... ...  ...  ... ...
 White Rice
15%
... ...  ...  ... ... ...
 White Rice
25%
 400 ...  ...  ...  ...   ... 
 Parboiled Rice ... ... ...  ... ... ...

FOB Term US$/Ton 

Cambodian Rice Exported by Months 2013 to 2017

Monthly20132014201520162017
1. Jan 25,726 21,536 35,921 44,033   48,820
2. Feb 24,089 27,037 37,676 51,912  60,731
3. Mar 45,413 35,757 75,867 66,275  57,127
4. Apr 23,276 35,961 51,719 39,550  45,716
5. May 28,350 27,971 41,842 32,558  
6. Jun 29,105 29,666 40,800 33,862  
7. Jul 31,411 26,060 28,492 24,087  
8. Aug 29,358 29,871 29,819 27,799   
9. Sep 29,395 35,511 26,969 41,429  
10. Oct 28,031 35,418 439,06 60,016  
11. Nov 37,855 31,137 48,748 58,168  
12. Dec 46,847 51,136 81,479 62,455   
Yearly
Export
378,856 387,061 538,396 542,144

212,394

Sources: Mekong Oryza - Cambodia Rice Federation CRF 

Top Countries Imported Cambodian Rice Monthly 2014-2017

Monthly
/Tons
FRAPOLCHINAMALNETBEL
Year 2014 70,077 55,938 48,980 48,120 32,024 18,515
Monthly
/Tons
CHINAFRANETMALPOLUK
Year 2015 116,639 75,257 58,410 54,914 58,410 18,557
Monthly
/Tons
CHINAFRANETMALPOLUK
Year 2016 127,460 78,329 28,690 38,877 64,035 17,673
2017 CHINA FRA NET MAL POL

UK

Jan 18,383 8,230 2,219 529 4,760 2,432
Feb 28,004   7,088 2,960   529  4,376 3,954 
Mar 21,095  5,688   2,471 2,162  3,778   4,285
Apr  13,950  6,842 2,056 2,092  3,789 4,588
May            
Jun            
Jul            
Aug            
Sep            
Oct            
Nov            
Dec            
12
months
81,432 27,848 9,706 5,312 16,703 15,256

Sources: Mekong Oryza 

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What is Rice ?

Rice is a keystone of the grass family that produces a vast number of grains consumed by humans. It has been under intensive cultivation originating in Asia for over 4,000 years and has since spread across the world, where almost a third of the population depends on rice for vital nutrition. Rice is in the genus oryza, which is separate from that of wheat and similar grass crops, although it resembles them in structure. Rice, like most grasses cultivated for human consumption, is an annual crop that needs to be resown for harvest each year. Rice is grown in partially submerged fields, also called paddies, and when mature, the plant reaches a height of approximately three feet (one meter). Rice has a classically grass-like appearance, with a small cluster of kernels at the top of a long stalk. Rice is harvested when it turns golden, and the resulting crop is threshed to remove the hulls. Many developing nations use the chaff of rice as fuel for electricity generation.

There are many cultivars of rice grown around the world, although they can primarily be broken up into long grain varieties such as jasmine and basmati and short grain styles such as those used to make sushi. If the bran, or outer part of the rice grain, is left on, the resulting rice is considered to be brown rice. If removed, the grain is white rice. Many cultures prefer brown rice because it has a higher nutritional value than white rice, including important levels of vitamin B.

Long Grain Rice
Long Grain Rice
Cambodia Ginger Rice 10% Broken This type of rice has been cultivated in wet season throughout Cambodia, this (non-fragrant) long grain rice has the most superior quality comparing to other white rice.
Medium Grain Rice
Medium Grain Rice
Cambodia Ginger Rice 10% Broken This type of rice has been cultivated in wet season throughout Cambodia, this (non-fragrant) long grain rice has the most superior quality comparing to other white rice.
Broken Rice
Broken Rice
The kernel of rice can become cracked in the field, during the drying process, or during the milling process.
Brown / Cargo Rice
Brown / Cargo Rice
Cambodian Brown Rice Brown Rice known as Cargo/Loonzain rice from which only the hull has been removed but the bran layer left on